: Culinary Recipes of: Snack's
:Culinary Recipes of: Germany
Pastry
40 g cold butter, diced
40 g cold lard, diced (or replace with butter)
175 g plain flour
50 ml iced water
½ tsp salt
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: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Saudi Arabia
Pastry
40 g cold butter, diced
40 g cold lard, diced (or replace with butter)
175 g plain flour
50 ml iced water
½ tsp salt
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: Culinary Recipes of: Desserts
:Culinary Recipes of: Saudi Arabia
Pastry
40 g cold butter, diced
40 g cold lard, diced (or replace with butter)
175 g plain flour
50 ml iced water
½ tsp salt
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: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Saudi Arabia
Pastry
40 g cold butter, diced
40 g cold lard, diced (or replace with butter)
175 g plain flour
50 ml iced water
½ tsp salt
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: Culinary Recipes of: Salads
:Culinary Recipes of: United Kingdom
Pastry
40 g cold butter, diced
40 g cold lard, diced (or replace with butter)
175 g plain flour
50 ml iced water
½ tsp salt
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: Culinary Recipes of: Fish
:Culinary Recipes of: Russian Federation
Pastry
40 g cold butter, diced
40 g cold lard, diced (or replace with butter)
175 g plain flour
50 ml iced water
½ tsp salt
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: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Algarve Portugal
Pastry
40 g cold butter, diced
40 g cold lard, diced (or replace with butter)
175 g plain flour
50 ml iced water
½ tsp salt
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: Culinary Recipes of: Snack's
:Culinary Recipes of: Italy
Pastry
40 g cold butter, diced
40 g cold lard, diced (or replace with butter)
175 g plain flour
50 ml iced water
½ tsp salt
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: Culinary Recipes of: Sweets
:Culinary Recipes of: Russian Federation
Pastry
40 g cold butter, diced
40 g cold lard, diced (or replace with butter)
175 g plain flour
50 ml iced water
½ tsp salt
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: Culinary Recipes of: Rice
:Culinary Recipes of: Cuba
Pastry
40 g cold butter, diced
40 g cold lard, diced (or replace with butter)
175 g plain flour
50 ml iced water
½ tsp salt
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: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Spain
Pastry
40 g cold butter, diced
40 g cold lard, diced (or replace with butter)
175 g plain flour
50 ml iced water
½ tsp salt
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: Culinary Recipes of: Salads
:Culinary Recipes of: Russian Federation
Pastry
40 g cold butter, diced
40 g cold lard, diced (or replace with butter)
175 g plain flour
50 ml iced water
½ tsp salt
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