4 832 Culinary recipes from 112 countries

For recipe, start with: Recipe, recipe name
For restaurant, start with: Restaurant,name, location
Where to eat a particular dish, start with: Where to Eat dish name, location

Crema de Nuez

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Mexico

caldo de pollo; 100 gramos de nuez; 300 cm3 de crema de leche; jerez; leche. ... View more »

Tartar from salmon

: Culinary Recipes of: Fish
:Culinary Recipes of: Brazil

450 g of fresh, skinless salmon; 1/4 to 1/2 chopped red onion; 1 bunch of finely chopped French chives; 1/2 chili pepper, seedl ... View more »

Baked octopus with vegetables

: Culinary Recipes of: Fish
:Culinary Recipes of: Portugal

1 octopus (2 kg) 500 g sweet potatoes 4 cloves of garlic 2 Onions 300 g courgette (zucchini) 1 dl of White Wine ... View more »

Huevos a la Alemana

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Germany

1 octopus (2 kg) 500 g sweet potatoes 4 cloves of garlic 2 Onions 300 g courgette (zucchini) 1 dl of White Wine ... View more »

Enchilada de Frijol

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Mexico

1 octopus (2 kg) 500 g sweet potatoes 4 cloves of garlic 2 Onions 300 g courgette (zucchini) 1 dl of White Wine ... View more »

Lamb barbecue

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Mexico

1 leg of lamb of two kilograms; 500 grams of rack of lamb; 150 grams of chickpeas; 1 onion; 10 maguey leaves; 2 liters of pul ... View more »

Stoven Chicken

: Culinary Recipes of: Meat
:Culinary Recipes of: United Kingdom

1 leg of lamb of two kilograms; 500 grams of rack of lamb; 150 grams of chickpeas; 1 onion; 10 maguey leaves; 2 liters of pul ... View more »

Guiso de Cerdo y Porotos

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Argentina

1 leg of lamb of two kilograms; 500 grams of rack of lamb; 150 grams of chickpeas; 1 onion; 10 maguey leaves; 2 liters of pul ... View more »

Bacalao Con Pimientos Verdes

: Culinary Recipes of: Fish
:Culinary Recipes of: Argentina

1 leg of lamb of two kilograms; 500 grams of rack of lamb; 150 grams of chickpeas; 1 onion; 10 maguey leaves; 2 liters of pul ... View more »

Stuffed Pumpkin with Carne do Sol

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Brazil

1 large Pumpkin 1 kg of desalted sun meat 100 ml of bottle butter 1 sliced ​​red onion 100 grams of bacon 1 pepper 1 pep ... View more »

Cherne in the oven with clams, tomatoes and coriander

: Culinary Recipes of: Fish
:Culinary Recipes of: Portugal

2 kg Cherne tranches 20 uni baby leek cut in halves 15 g chopped garlic 300 g Clams 150 g diced tomatoes 30 g Coria ... View more »

Chorizo Criollo Mezcla

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Argentina

2 kg Cherne tranches 20 uni baby leek cut in halves 15 g chopped garlic 300 g Clams 150 g diced tomatoes 30 g Coria ... View more »