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Grilled Tomahawk with Brandy Sauce, Algarvian Gazpacho, Tuna and octopus in marinated cream, Cod, smoked ham and summer flavors, Lamb, pumpkin, spices and bulgur, Octopus and cuttlefish, sprouts and lemon oil, Tiger prawns in creamy anise sauce and coriander scent, Ricotta and spinach ravioli with bio tomatoes,
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Suggestions you can taste in this restaurant:
Stewed Black Pork Cheeks, Portuguese stew, Francesinha, Alheira From Mirandela, Octopus feijoada (beans stew) , Mixed Grilled Black Pork meat, Feijoada Portuguese style (beans stew with pork meat), Green soup, Horse mackerel Alimados, Migas (bread pasta) à Alentejana, Algarvian gazpacho,
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Suggestions you can taste in this restaurant:
Algarvian gazpacho, Grilled squid, Shrimp feijoada (beans), Algarvian style cataplana, Squid and shrimp kebabs, Tuna salad, Bulhão Pato clams,
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