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Algarvian style cataplana, Codfish Brás, Codfish Pataniscas, Steak with egg on top, Roast lamp in the oven, Bean stew Transmontana style, Portuguese stew, Monkfish Cataplana, Pork meat Alentejo style, Dobrada or Dobradinha, Broad Beans with Spare Ribs, Feijoada Portuguese style (beans stew with pork meat), Cabidela Rice (chicken blood),
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