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Stuffed Spider crab, Seafood Cataplana, Stuffed Crab, Clams in the Cataplana, Grilled Tiger Prawns, Cooked Big Crab, Stingray Alhada (with garlic), Prawns from the coast side cooked in water and salt, Bulhão Pato clams, Shrimp with açorda (bread soup), Cherne in Cataplana, Cockles Algarvian style, Oysters algarvian style, Razor clams (Bulhão Pato),
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