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Duck Rice, Horse mackerel Alimados, Prawns from the coast side cooked in water and salt, Cockles Algarvian style, Pork ear salad, Pork meat Alentejo style, Rock barnacle, Fish-egg salad, Grilled octopus with potatoes, Bulhão Pato clams, Algarve-style snails, Gizzards in tomato sauce, Prawns with garlic (ajillo), Codfish salad, Codfish Pataniscas, Octopus salad, Grilled squid,
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